Turns out that wasn't the right move. Do they course correct or stay with their decision?
I have started taking flat-lay photos as a hobby fairly recently - thought I’d share my favourites from January! These are all thrifted / second hand (except hats!)
NB - the shoes are on pieces of card to stop the spread of germs!!
got this dress delivered and now having second thoughts lol
the slit looks high from the front but it’s not that bad when wearing it lol tho my dad thinks its inappropriate ðŸ˜ðŸ˜
should I keep this or try to look for another dress for prom? I love this colour and like how the dress is simple lol
MUSEUM FIT CHECK! So glad I could catch "Monet to Matisse: French Moderns" exhibit today at the Portland Art Museum before it left! I wore Selkie's Monet inspired "Bridge Angel Mini Bustle" dress and Jeffrey Campbell's ballet inspired "Nympha" heels, which were perfect to walk around in to see the Degas pieces that were also featured!
1 oz single malt scotch, 1 oz pineapple rum, 1 oz pineapple juice, 1 oz lime juice, 1 oz demerara syrup, topped off with a pineapple sour.
Clarified Jungle Bird
1 1/2oz. Dark Rum3/4 oz. Campari (I used Aperitivo Cappelletti)2 oz. Pineapple Juice1/2 oz. Lime Juice1/2 oz. Demerara Gum Syrup2 oz. Whole MilkMix all the ingredients except milk in a mixing glass. Slowly stir in the milk, and watch it curdle!
Set the curdled mixture in the fridge for 2-3 hours. Pour the mixture through a coffee filter or cheesecloth. The liquid should flow through, leaving a bed of curds behind - we’ll use these to clarify the drink.
Once all the liquid has filtered through, slowly pour the liquid through the curds again, taking care not to disrupt the layer that forms on the base. This will take a few hours, so you’ll need to find a way to prop up your filter (I set mine up on my countertop juicer).
The clarified drink will hold for months in the fridge, making this a great drink to batch up in bulk! There’s no dilution in the drink, so you should serve it over a big cube or add 1/4 oz. cold water when serving.
